Make stale bun kebab at home today
A variety of food and beverages are sold in the stalls at Leon Mahal, which is eaten by children with great relish. Moreover, among these delicacies are bin kebabs. Whether it’s a kebab school or a well-known shopping mall, most people love to eat it.
But as people become more health-conscious, they avoid eating out foods, especially foods that are sold in carts, mainly because of the use of unhealthy ingredients in them, the principles of hygiene. According to him, not being prepared and walking on the road all day is to be contaminated with dust and germs.
That’s why today here is a recipe for making delicious bin kebabs that will remind you of your childhood. (stale bun kebab)
Kebab Ingredients:
Water as required
Lentils – 2 cups
Ginger – 1-inch piece
Crushed turmeric – a pinch
Long – 3 to 4
Proven red pepper 3 – 4
Cinnamon – a small piece
Proven pepper – 3 to 4
Cumin – 2 teaspoons
Potatoes – 3 to 4 boiled
Salt – to taste
Onion – 3 cups chopped
Mint – One tablespoon
Finely chopped green pepper – 2 to 3
Finely chop green coriander 1/4 – cup
Licking spices – 1 teaspoon
Egg – a number
Sauce Ingredients:
Garlic – 2 tbsp
Salt – 1 teaspoon
Licking spices – 1 teaspoon
Green Peppers – Numbers
Lemon juice – a teaspoon
Tamarind pulp – 1 cup and
Yogurt – 1 cup
Haradhaniya Mint – As required
More ingredients:
Oil
Eggs – two pieces
Bin – six numbers
The onion was cut
tomato
Cabbage
Synthesis:
In a pan, add water, gram lentils, ginger, turmeric, long, red chili, cinnamon, red chili, and cumin, and cook till the lentils are melted and the water is dry then leave it to cool.
Put the boiled lentils in a chopper and grind them well then keep them in the fridge for some time.
In a bowl, add boiled potatoes, salt, onion, mint, green coriander, chaat spices, and egg, then mix well. Then add crushed lentils and mix well.
Now prepare 6 kebabs from the mixture.
Then dip these kebabs in egg and fry.
Finally, Put all the ingredients of the sauce in a blender and grind well. Now put the sauce in the bun and at the same time garnish with onion, tomato, and cabbage.
In addition, Take the delicious stew bean kebab ready. Eat it with ketchup yourself and also treat the guests. (stale bun kebab)
